NuVegan Café was created through a process of evolution and change. It started with a union which produced a dream that evolved into an idea that 2 young hardworking individuals could combine their expertise to create the perfect business concept. One would possess the formal training, while the other would bring much of the product knowledge to the table. They met at the age of 19 and knew instantly that they were meant to be together. They were unaware of the extent of this connection or even where it would take them, but it was evident that a power much greater, had already preordained this union.
With a bond that seemed to supersede time, what they discovered, was that a common love for cooking would be the main reason their destinies were intertwined. Vernon’s background in food was more practical, while Mickiyah’s was inherited. His decision to explore the culinary arts was influenced by a school presentation (after hearing the odds for the future of young black males within the arena of sports) that would eventually lead him to advanced studies within the culinary arts program in New England. Mickiyah found her “place” in the kitchen by way of upbringing. Born and raised as a vegan, her love for nutrition and food preparation was developed through her involvement in her family’s own vegan restaurant in Bermuda.
The concept of preparing all types of comfort foods without the use of any animal products required much innovation and creativity, and after 2 name changes and numerous obstacles, their concept was finally perfected. NuVegan café appeals to a broad audience and welcomes anyone looking for an alternative. From the transitional eater, to the devout vegan, there are endless options for all to enjoy.
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